Prawn masala - shrimp fry / curry recipe

prawn masala / shrimp curry

 

Ingredients - prawn masala / shrimp curry

prawn - 3/4 kg

onion - 1 cup

garlic - 1/2 cup

tomato - 2

Spices - prawn masala / shrimp curry

coriander powder - 1 1 /2 tsp

chili pdr - 1 tsp

garam masal pdr - 3/4 tsp

cumin + pepper pdr - 1/2 tsp

ginger garlic paste - 1 tsp

turmeric pdr - pinch

For Seasoning - prawn masala / shrimp curry

mustard seed- 1/2 tsp

cumin seed - 1/2 tsp

urad dal - 1/2 tsp

Method - prawn masala / shrimp curry

1.Heat kadai with 2 tsp of oil and add seasoning ingredients. let it pop

2. Then sauté garlic, onion, tomato one by one - Then go-ahead  with spices and prawns.

3. Stir it for 4 to 5 minutes without adding water. Within this time prawn expels water. After that you can add required water for cooking. Add salt. 

4. Let the stove on simmer mode for cooking ( 10 to 15 minutes )

5. Add coriander leaves with cooked prawn masal and serve it hot.