Thursday, 4 December 2014

Coconut rice

Coconut rice

Ingredients - Coconut rice

Cooked rice - 2 cups
Grated coconut - 1/2 cup
Dry chilli - 4
Green chilli - 1
Peanuts - 4 tbsp
Cumin pepper pdr - 3/4 tsp ( cumin pdr 1/2 tsp + pepper pdr - 1/4 tsp )
Mustard seed - 1/2 tsp
Urad dal - 1/2 tsp

Method - Coconut rice

1. Heat a tsp of oil, fry peanuts till it starts to crackle. Set aside.
2. Heat a tsp of oil, crackle mustard seed, urad dal, dry chilli, then saute green chilli, curry leaves and grated coconut for 2 minutes. Add cooked rice and salt. Mix all the ingredients till they blend well. Finally add fried peanuts and cumin pepper pdr.
3. Coconut rice is ready to serve.

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