chicken salna - side dish for parota, chapati, uthappam, naan ( with video )

CHICKEN CHALNA RECIPE

Ingredients

chicken 3/4 kg

chopped garlic - 1 tbsp

chopped ginger - 1 tbsp

chopped onion - 1 cup

green chili - 2

oil, salt, curry leaves

To grind

onion - 1 cup

tomato - 2

garlic - 7

ginger - small piece

dry chili - 6,7

coriander seeds - 2 tbsp

cumin seed - 3/4 tbsp

cardamom, cinnamon, cloves

coconut - 6 pieces

poppy seeds - 1 tbsp

For seasoning

fennel seed - 3/4 tsp

pepper - 1/2 tsp

Method

1. Roast the spices under ' To grind ' and saute onion, garlic, tomato, ginger, coconut ( see video ) . Now grind it to a fine paste. Set this aside.

2. In a pan add 4 tsp of oil, add seasoning ingredients,  and saute chopped garlic, chopped ginger, chopped onion, g. chil. Then add chicken, stir this mixture for 5 minutes without adding water

3. When chicken pieces begin to expel water, shift this to a pressure cooker and allow it to cook for 3 pressure sounds

4. Finally garnish it with coriander leaves

5. chicken salna is ready to serve with chapati, parota, roti, naan