chick peas korma - chole / chana kurma - sundal kurma recipe

chick peas korma - chole / chana kurma - sundal kurma recipe

Ingredients

chcik peas - 1 cup ( soaked in water over night or 8 hours )

butter - 1/2 tsp ( optional )

To grind

coconut - 1 cup

tomato - 1

garlic - 7 

ginger - small size

onion - 1/2 cup

dry chili - 2

cardamom - 1

cumin seed - 1 tsp

cinnmon - small size

cloves - few

fennel seed pdr - 1/2 tsp

turmeric - pinch

For seasoning

mustard seed - 1/2 tsp

cumin seed - 1/2 tsp

pepper - 1/2 tsp

Method

1. Pressure cook the chickpeas for 6 pressure sounds - set it aside.

2. Heat a pan with a tsp of oil and saute all the ingredients under ' To grind '. Grind this mixture to a fine paste. Set it aside. SEE VIDEO - 

3. Heat a pan  - add 2 tsp of oil and add seasoning ingredients. - allow it to pop - Then add cooked chickpeas and ground masal paste.

4. Add salt and butter ( butter is optional ) - let it boil for 5 minutes.

5. Garnish it with cilantro and serve it with roti, chapati, idly, dosa