Fish cutlet recipe - Fried fish recipe ( with video )

How to cook fish cutlet

Ingredients for cutlet dough

vanjiram fish - 3/4 kg ( choose fleshy fishes )

boiled potato - 3 ( small size )

dry chili pdr -  1 tsp

coriander pdr - 1 tsp

garam masal pdr - 3/4 tsp  

turmeric - pinch

ginger garlic paste - 1 tsp

onion - 1 cup

salt

curry leaves

For dipping and coating

egg - 1

rusk crumbs - 1/2 cup

Method

1. Steam cook fish pieces by using idly pan or oven - Peel off the skin, remove bones from cooked fish pieces - Set aside

2. In a pan add worked fish pieces, boiled potato, and all other ingredients - make a tight dough ( like chapati dough ) - No need to add water for kneading.

3. take a bowl, and pour the egg white into it.

4. Take a lemon size ball from the dough, and make a shape which you prefer for cutlet. Do the same with the whole dough. SEE VIDEO

5. Heat a pan with oil for deep frying.

6. Take a cutlet dough - dip it in egg and coat it with bread crumbs - then drop gently to the hot oil - fry both sides till you get brown colour. Now serve it with tomato ketchup and onion slices.