Rava ladoo recipe - Rawa laddu ladoo - indian sweet recipes - Diwali sweets

Rava laddu recipe - Rawa laddu ladoo - indian sweet recipes - Diwali sweets

Ingredients

Suji / semolina  /rice rava  - 1 1/2 cup

Sugar - 1 cup

Cardamom - pinch

Ghee - 1 tsp

Coconut grated - 1 cup

Milk - 4 tbsp

Cashews /raisins/ almonds - as per your choice

( use the same cup for measuring )

Method

1.Roast cashews in ghee till it turns to brown ( on low flame ). set aside.

2. In the same kadai roat rawa without adding ghee.  Fry it for 8 to 10 minutes on low flame. Do not get it burnt or the dark brown colour. You can see light changes in colour within 8 to 10 minutes

3. Once it is roasted, add coconut, sugar, cardamom & fry it for 3 minutes . After that add milk slowly to get right texture. While you are adding milk , stir the content continuously for 3 to 4 minutes. SEE VIDEO

4. Now let it cool down for room temparature - then make ladoos. Garnish it with cashews.

Note - Why we are adding milk is to moist the content for shaping laddus, so slowly add milk as per requirement. If you grind the sugar into powder it blends well with rawa. Just wet your hand in between times while making ladoos . So that you can make perfect round shape