Kothamalli chutney - Coriander leaves chutney - breakfast chutney recipe - kathamba chutney

Kothamalli chutney - Coriander leaves chutney - breakfast chutney recipe - easy chutney recipe - kadamba chutney

      Kadhambam means mixture. In this kadamba chutney I am using different combinations of ingredients.This is the best south indian side dish for idly and dosa.

Ingredients

Coconut - 7 to 8 pieces

Coriander leaves - small bundle

Tomato - 2

Green chili - 2

Tamarind - small pulp

Asafoetida - hing - pinch

Garlic - 5 cloves

Onion - 1/4 cup

Urud dal - 2 tsp

Mustard - 1 tsp

method

1. Add mustard and urad dal in hot oil  - let it splutter

2. When urud dal begins to change its colour add garlic, onions and hing - saute it till it turns to light brown colour. If the urud dal burnt, it leaves light bitter taste with chutney. So keep the flame low when you are adding garlic and onions.

3. Now add all other ingredients and saute till the contents blend well. 

4. After cooling it down for room temperature you can grind it with salt

5. Now you can serve it with hot idly or dosa