Javvarisi pulao - sabudhana / sago recipe for breakfast

Javvarisi pulav recipe

Ingredients ( javvarisi pulao )

sago / javvarisi - 1 cup ( 150 g  - Soaked in water for 4 hours )

carrot, onion, capsicum - 1/2 cup each

green chili - 2

butter - 1/2 tsp

ginger garlic paste - 1/2 tsp

pepper pdr - 1/2 tsp

Method ( javvarisi pulao )

1. Boil water in a vessel and add soaked sago with boiling water.

2. Cooked sago rises up within 3 to 4 minutes of boiling. Remove them to a vessel, which containing room temperature water. So that sago won't be sticky.

3. Now drain the room temperature water from sago completely and set aside.

4. Add 2 tsp of oil and butter in a kadai - then sauté onion, green chili, carrot, capsicum till it turns tender.

5. Add ginger garlic paste and salt - then add sago and stir it till the water ( with sago ) dries up.

6. Sago pulav is ready to serve.