Paneer butter masala - cottage cheese recipe

Paneer butter masal - chapatti side dish recipe

Ingredients ( paneer butter masala )

paneer - 200 g

ground onion - 2

ground tomato - 3

cubed capsicum - 1 cup - optional

butter 2 cubes

fresh cream - 2 tbsp.

chili pdr - 1/2 tsp

ginger garlic paste - 1/2 tsp

sugar - 1/2 tsp

corn flour - 1 tbsp.

cardamom pdr - 1/4 tsp

Method ( paneer butter masala )

1. Make paneer cubes.

2. Add 4 tbsp. of water with corn flour , mix it well without any lumps.( for thickening the gravy )

3. Fry capsicum for a minute with a tsp of oil. Set these paneer, cornflour water, fried capsicum aside.

4. In a pan add 2 tbsp. of oil and butter cubes. Now add ground onions with melted butter and sauté it till it turns brown.

5. Saute ground tomato also ( don't add water before it has been sautéed ) Keep the flame on high mode. Now add chili pdr, ginger garlic paste, cardamom pdr, sugar and corn flour water. Mix it well and add required water and salt.

6. Add little salt as to get paneer butter masala's restaurant taste. Sugar, butter and fresh cream also makes the gravy tasty. Fresh cream reduce the sour taste of tomatoes. Don't skip that.

7. Finally add fresh cream, cilantro and switch off the flame.

8. Now you can serve this paneer butter masala with naan, roti, chapatti.