Gobi fry / cauliflower fry

Gobi fry / cauliflower fry

Ingredients - Gobi fry / cauliflower fry

Cauliflower - 1/2 kg

Garam masala - 1 tsp

Chilli pdr - 1 tsp

Corn flour - 4 tsp

All purpose flour - 3 tsp

Ginger garlic paste - 1 tsp

Salt 

Method - Gobi fry / cauliflower fry

1. Boil cauliflower for 2 minutes to get soft and crispy gobi fry. Remove it from water and set aside.

2. Mix all the ingredients and marinate cauliflowers. Let it sit for 1 hour

3. Heat frying oil, fry marinated gobi till you get golden brown colour.

4. Serve gobi fry with raw onions.