Gobi Manchurian

Gobi Manchurian

Ingredients to fry cauliflowers - Gobi Manchurian

Cauliflower / gobi - 1/2 kg

Corn flour - 1 /2 cup

All purpose flour - 1/2 cup

Garam masala - 1 tsp

Pepper pdr - 1 tsp

Soy sauce - 1/2 tsp

Salt

Ingredients to make manchurian - Gobi manchurian

Corn flour - 1 tsp

Soy sauce - 2 tsp

Tomato ketchup - 3 tsp

Tomato paste - 1 tsp

Ginger garlic paste - 1 tsp

Spring onion chopped - 3 tsp
Onion - 1/4 cup

Red capsicum - 3 tbsp

Green capsicum - 3 tbsp

Ginger chopped - 1 tsp

Garlic chopped - 2 tbsp

Method to fry gobi- Gobi Manchurian

1. Boil cauliflower pieces for 2 minutes to get soft and crispy gobi fry. Remove it from hot water and set aside.

2. In a wide bowl mix all purpose flour, corn flour, pepper pdr, garam masala pdr and salt. Add 1/2 tsp of soy sauce also. Add water and mix it well. The batter should be in dosa batter consistency.

3. Dip cauliflowers into this batter and deep fry them till you get dark brown colour.

Method to make Manchurian

1. In a bowl mix 1 tsp of corn flour, dissolve it in water. With this corn water add 2 tsp of soy sauce, 2 tsp of tomato ketchup,1 tsp of tomato paste ( or tomato puree from a tomato ) , mix well.

2. This mixture will be condensed while boiling because of corn flour. 

3. Heat 3 tsp of oil in a kadai, saute ginger , garlic, onion, capsicum ,spring onion.and ginger garlic paste. Then pour the ketchup mixture and let it cook for 2 to 5 minutes. Then add fried cauliflowers and mix it well.

4, Garnish this gobi manchurian and enjoy with roti.