Indian beach sundal ( peas & mango )

Indian beach sundal ( peas & mango )

Pattani sundal

Ingredients - Indian beach sundal ( peas & mango )

Dry peas - 2 cup

Ground tomato - from 1 tomato

Chopped mango - 1 cup

Chopped onion - 1

Grated coconut - 3 tbsp

Garam masala pdr - 1/2 tsp

Chilli pdr - 1/2 tsp

Ginger garlic paste - 1/2 tsp

Mustard seed - 1 tsp

Coriander leaves 

Method - Indian beach sundal ( peas & mango )

1. Pressure cook peas with salt for 2 pressure sound. ( which has been soaked in water for 4 hours in advance ). Set aside.

2. Heat 2 tsp of oil in a kadai, crackle mustard seeds. Add tomato puree, chilli, garam masal pdr and ginger garlic paste. Mix them well. Cook on high flame for 3 to 4 minutes and let the tomato puree get a thick texture ( just like tomato paste )

3. Once the mixture reaches thick consistency, add cooked peas ( withou water ) and mix them well. Finally add chopped mango and stir it well. Turn off the stove once you add mango ( do not cook mango more than 30 sec. as it leaves sour taste with peas.

4. Sprinkle raw chopped onion, coriander leaves and grated coconut  over the peas masal. Now Beach Sundal / pattani sundal is ready to serve.