Wheat rava pongal

Wheat rava pongal

Ingredients - Wheat rava pongal

Broken wheat - 3/4 cup

Jaggery - 3/4 cup

Cardamom - pinch

Cashews - few

Ghee - 4 tsp

Moong dal - 2 table spoon

Method - Wheat rava pongal

1. Dry fry the wheat rava on low flame for 4 minutes. Set aside.

2. Heat a tsp of ghee, fry cashews till it turns brown. Set aside.

3. For pressure cooking add 2 1/4 cup of water ( rawa, water ratio is 1 :3 ) in a cooker, add rawa, cashews, two tbsp of moong dal ( add extra 1/4 cup of water to cook moong dal  ), pinch of cardamom pdr and a tbsp of ghee. Let it cook for 2 pressure sounds on high flame.

4. Dissolve jaggery in very little water ( just enough to wet the jaggery ) by heating, then strain this jaggery water to remove impurities.

5. Now pour this jaggery water to the cooked wheat rava moong dal mixture. Mix it well. Add a extra tsp of ghee. Wheat rava pongal is ready to serve.