Prawn 65 recipe ( Tamil video )
Ingredients
prawn - 1/2 kg
rice rava ( suji or semolina ) - 1 tsp
chili pdr - 1 tsp
turmeric pdr - pinch
corn flour - 3 tsp
salt, oil
ginger garlic paste - 1 tsp
Preparation
1. Prawns should not be watery while marinating. ( If it is so be, when deep frying it will absorb more oil ). In a pan , add prawns after cleaning and cook it in low flame only for 5 minutes. At this time prawns expels water and it will become thicker. Now strain the excess water. SEE VIDEO
2. In a add strained prawns and add rice rava, chili pdr, turmeric pdr, corn flour, salt, ginger garlic paste. Mix it well
3. Set aside this marinated prawns for about 2 hours.
4. After 2 hours, deep fry all the marinated prawns till you get golden brown colour
5. Serve this prawn 65 with onion slices.
THANK YOU
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