Ragi kali recipe - finger millet breakfast recipe

Raagi kali - keppai kali - Ragi mudde - finger millet recipe

Ingredients

raagi flour ( finger millet flour ) - 3/4 cup

cooked rice - 1 cup

Ingredients for curd preparation

curd - 1/2 cup

cumin seed - 1/2 tsp

green chili - 2

curry leaves - 2,3 no.

small onion - 4 no. 

or

finely chopped large onion - 1/2

Preparation

1. Mix ragi flour with water and let it stay for about 2 to 3 hours.

2. Shift this flour into a heavy bottom vessel and  add cooked rice with it.

3. Heat this mixture and stir it continuously until the flour is cooked well. Set aside this ragi kali for 1/2 hour.

4. Take a bowl with 3/4  water. Now with a scoop, shift ragi kali into this water. SEE VIDEO.

5. Cover it and allow this to ferment overnight.

6. For this ragi kali prepare curd as follows.

7. Take 1/2 cup of curd and add chopped onion, curry leaves, cumin seeds, green chili and salt

8. Refrigerate this curd for your breakfast ragi kali recipe.
9. You can have this ragi kali like curd rice.

                            THANK YOU.