shrimp manchurian recipe - prawn manchurian recipes - prawn recipes

Manchurian food is famous not only because of its flavor and taste but also they are very healthy. Manchurian, the city of china is popular because of its variety foods. Manchurian curry is mostly prepared from chicken, but in this recipe prawns are used

Prawn Manchurian ( Tamil video )

Ingredients for marinating

Prawns ( shrimp ) - 1/2 kg

Chili pdr - 1 tsp

Corn flour - 2 tsp

Rice rava or sooji or semolina - 1 tsp

Ginger garlic paste - 1/2 tsp

Salt

Lemon - 2 tsp

Egg white - 1 

Ingredients for Manchurian gravy

Fried prawns

Chopped onion - 1/4 cup

Chopped garlic - 1/4 cup

Coriander leaves

Tomato ketchup - 1/2 cup

Soy sauce - 3 tsp

Corn flour - 1 tsp

Chili pdr - 1/4 tsp

Salt, oil

Ginger garlic paste - 1/2 tsp

Preparation

1. Prawns should not be watery while marinating.( If it is so be when deep frying it will absorb more oil ).  In a pan, add prawns after cleaning and cook it in low flame only for 5 minutes. At this time prawns expels water and it will become thicker. Now strain the excess water.

2. In a bowl, add strained prawns with all the ingredients for marinating. Don't add water for marinating.

3. Cover it and let it sit for about 1 hour

4. After 1 hour, deep fry all the prawns till you get golden brown colour. Shift it into a bowl and keep aside. 

5. In another bowl mix tomato ketchup, soy sauce, corn flour, chili pdr, salt, ginger garlic paste without any lumps. Add little water with it. 

6. In a pan add 2 tsp of oil and saute garlic, onion ( get brown colour ). 

7. With this onion, garlic add tomato ketchup mixture and let it boil for 5 minutes. Now you can add fried prawns and mix it well.

8. Prawn manchurian is ready to serve with naan, chapati.

                      THANK YOU.
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