Egg curry recipe - Egg masala recipe - Indian egg recipe

Egg curry recipe - Egg masala recipe - Indian egg recipe

You can have this egg curry with chapati, roti, naan

Ingredients

Egg - 5( boiled )

Raw egg - 1

Onion finely chopped - 3

Garlic chopped - 6

Cumin seed - 1 tsp

Butter - 3/4 tsp

Fresh cream - 3/4 tsp

To Grind

Tomato - 4

Tomato ketchup - 2 tbsp

Ginger garlic paste - 1 tsp

Chili powder - 1 tsp

Garam masala powder - 1 tsp

Fennel seed powder - 1 tsp

Turmeric powder - pinch

Cardamom pdr - pinch

Method

1. Grind all the ingredients under ' To Grind '. Set aside.

2. Heat the tawa with 1 tsp of oil + 1 tsp of ghee and add cumin seeds.

3. Now saute garlic,onion,curry leaves till you get brown onion, garlic

4. Once it sauted, add ground tomato and required water.  Add salt .- let it boil for 10 minutes on low flame.

5. Now take a raw egg and pour it to the boiling gravy . You should not stir it before the yellow of egg gets cooked well . Otherwise egg's yellow smell spreads all over the curry.

6. Slit the boiled egg slightly on both sides ( like + shape ) and add it with gravy. Let it boil for 5 more minutes. SEE VIDEO

7. Finally add a tsp of fresh cream and garnish it with coriander leaves. Now you can serve this egg curry. .