Fish curry recipe - Vanjiram meen kuzhambu - ( with video )

Fish curry recipe -   Vanjiram meen kuzhambu

Ingredients - Fish curry / kulambu

Vanjiram Fish - 3/4 kg ( You can choose any type of fish )

Onion - 1/2 cup,   

Garlic 1/2 cup,  

Tomato ground - 2,  

Tamarind - big amla size,  

Chili pdr  - 2 tsp

Coriander pdr - 2 tsp each

Thick coconut milk - 1/2 cup

Garam masala pdr - 3/4 tsp

Turmeric pdr - pinch

Butter - ( optional )

Sugar - 1 tsp ( optional )

Ginger garlic paste - 1 tsp

curry, coriander leaves

For Seasoning - Fish curry / kulambu

Mustard - 1/2 tsp

Cumin - 1/2 tsp

Pepper - 1/2 tsp

Fenugreek seed - 1/2 tsp

Method - Fish curry / kulambu

1. Heat a kadai with a tsp of oil and add seasoning ingredients - Then saute garlic, onions - Once it has been browned add all spices along with it. 

2. Add ground tomato ( ground tomato gives thick gravy ) , tamarind water, coconut milk, salt, sugar ( or jaggery ). Adjust salt before adding fish pieces.

3. Let it cook for 10 minutes on high flame. Finally you can add butter. ( It gives awesome flavour to this curry )

4. Garnish it with coriander leaves. Now serve this meen kulambu with hot rice.