Egg manchurian - New egg recipe

Egg manchurian - New egg recipe

Ingredients

Egg - 3

Pepper pdr - 1/2 tsp

Salt 

All purpose flour - ( maida ) - 5 tbsp

Corn flour - 3 tbsp

Chilli pdr - 1/2 tsp

Manchurian ingredients - Egg manchurian - New egg recipe

Chilli pdr - 1/2 tsp

Garam masala pdr - 1/2 tsp

Corn flour - 1/2 tsp

Tomato paste - 2 tbsp ( or tomato puree from a tomato )

Soy sauce - 1/2 tsp

Ginger garlic paste - 1/2 tsp

Sugar - 1/4 tsp

Onion chopped - 1/2 cup

Garlic chopped - 5 no.

Red , green capsicum - 1/2 cup each

Salt, oil, coriander leaves

Method - Egg manchurian - New egg recipe

1. Beat the egg thoroughly with salt and pepper. Grease a bowl with a tsp of oil and pour the beaten egg into the greased bowl. Boil water in a wide pan and place a holed plate over it. Now steam cook the beaten  egg by placing the egg bowl over a holed plate. ( Am i confusing ?, please see the video ) Or simply cook the beaten egg using oven.

2. Cut the cooked egg into 1 inch pieces. Set aside.

3. In a bowl mix chilli pdr, 5 tbsp of all purpose flour, corn flour and salt with little water. Batter should be in dosa batter consistency. Dip egg pieces in this batter and deep fry them till it turns light brown. Set aside.

4. Manchurian - Dissolve corn flour in 1/5 cup of water and add soy sauce, tomato paste, ginger garlic paste, chilli pdr, garam masala pdr, little salt, sugar with corn flour water. Mix it well. ( the thickness of this mixture will increase on boiling )

5. Heat a tsp of oil in a kadai, saute garlic, onion, capsicum for 2 minutes ( don't over cook the vegetables ). Now pour the  tomato paste , soya mixture with sauteed vegetables and let it boil for 2 minutes. Once it thickens in its consistency add fried egg pieces. Mix them till they blend well. 

6. Egg manchurian is ready to enjoy.