Pepper egg masala

Pepper egg / Muttai milagu curry

Ingredients - Pepper egg masala/ muttai milagu curry

Boiled egg - 4

Tomato - 1

Chopped onion - 1 ( 1/2 to grind + 1/2 to saute 0

Coriander pdr - 1 tsp

Chilli pdr - 1/2 tsp

Turmeric pdr - pinch

Pepper - 1 tsp

Cumin seed - 1/2 tsp

Cinnamon, cloves - few

Ginger garlic paste - 1 tsp

Mustard seed - 1/2 tsp ( seasoning )

Cumin seed - 1/2 tsp ( seasoning )

Method -  Pepper egg masala / muttai milagu curry

1. Grind 1/2 cup of chopped onion, pepper, cumin seed, tomato, turmeric pdr, coriander pdr, chilli pdr, cinnamon, cloves to fine paste. Set aside.3

2. Heat a kadai with 2 tsp of oil, add seasoning ingredients , once it splutters saute 1/2 cup of onion and curry leaves.

3. When they turn tender add ground masala paste with salt. Add boiled eggs ( make small slits over the boiled egg ) and let it boil for few minutes or till it comes to a masala texture. 

4. Garnish this pepper egg masala with coriander leaves.