Ragi chapati / roti

Ragi chapati / roti

Ingredients - Ragi chapati / roti

Wheat flour - 1 cup

Ragi flour - 1/2 cup

Curd - 2 tsp

Wheat flour for dusting - 1/5 cup

Oil, salt

Method - Ragi chapati / roti

1. Mix wheat flour, ragi flour, curd, salt in a bowl. Add water little by little to knead the dough and it should not be tight dough like poori dough. It shoul be little bit loose. Finall grease your hands with 2 tsp of oil and once again knead it to avoid drying up.  Cover it and let it sit for 3 hours. If you let the dough more than 4 hours, you may feel little bit sour taste with chapati since we have added curd as it leads to fermentation with chapati dough.

2. Now make lemon sized balls from the dough, dust it with dry flour, roll it gently ( dough will be very soft ).

3. Heat the tawa, cook chapatis both side till brown patches appear over it. Ragi chapati / Finger millet chapati is ready to serve.