channa masala recipe - Chick pea curry - chole masala

chana masala  - Chick pea curry - Side dish for chapati

Chana masala / Chole curry is go well with chapati, roti, puris

 

Ingredients - channa masala

Chickpeas - 1 cup ( soaked in water for 8 hours )

Fresh cream - 1 tsp

Butter - 1 tsp

To Saute & Grind - channa masala

Boiled potatao - 1 

Onion chopped - 2

Tomato - 3

Fennel seed pdr - 1 tsp

Cardamom pdr - pinch

Cinnamon, Cloves - few

Ginger Garlic paste - 1 tsp

Chili pdr - 1 tsp

Method - channa masala

1. Pressure cook the chick peas for 4 sounds. Set it aside. Add salt for cooking this chickpeas

2. In a kadai add a tsp of butter and saute all the ingredients under ' To Saute & Grind ' - Grind it to a paste and set aside.

3. In a pan add cooked chickpeas with this masala paste - Let it boil with required water, It will become thicker than before while boiling as we added potato. Add salt

4. After boiling  turn off the stove and add a tsp of fresh cream. So that you can get restaurant masala taste.

5. Serve it with chapati, roti